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Savory Whiskey-Glazed Pork Tenderloin Recipe with Crispy Roasted Brussels Sprouts Made Easy

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A comforting and flavorful pork tenderloin glazed with a sticky whiskey sauce, paired with crispy roasted Brussels sprouts. Perfect for an impressive yet easy weeknight dinner.

Ingredients

Scale
  • 1 pork tenderloin (about 1 to 1.5 pounds / 450-680g)
  • Salt and freshly ground black pepper (to taste)
  • 2 tablespoons olive oil (for searing)
  • 1/3 cup whiskey (bourbon works great for a sweeter profile)
  • 1/4 cup brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the halved Brussels sprouts in olive oil, salt, pepper, and smoked paprika if using. Spread evenly on a baking sheet and set aside.
  3. Pat the pork tenderloin dry with paper towels and season all over with salt and pepper.
  4. Heat 2 tablespoons olive oil over medium-high heat in an oven-safe skillet. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
  5. While the pork sears, whisk together whiskey, brown sugar, Dijon mustard, minced garlic, apple cider vinegar, and crushed red pepper flakes in a small bowl.
  6. Pour half of the whiskey glaze over the seared pork in the skillet, turning to coat evenly.
  7. Place the skillet with pork in the preheated oven. At the same time, put the baking sheet with Brussels sprouts in the oven on a separate rack.
  8. Roast the pork for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Roast the Brussels sprouts for 20-25 minutes until crispy and caramelized, shaking the pan halfway through.
  9. When the pork reaches temperature, brush it with the remaining glaze and switch the oven to broil.
  10. Broil for 2-3 minutes until the glaze is sticky and bubbly, watching closely to prevent burning.
  11. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
  12. Slice the pork tenderloin into medallions and serve alongside the crispy Brussels sprouts.

Notes

Use an instant-read thermometer to avoid overcooking; pork is perfectly cooked at 145°F (63°C). Spread Brussels sprouts out on the pan to ensure crispiness and toss halfway through cooking. Broil glaze just until bubbly to avoid bitterness. For a low-carb option, substitute brown sugar with erythritol or monk fruit sweetener. The recipe is naturally gluten-free but check mustard and vinegar labels to avoid hidden gluten.

Nutrition

Keywords: whiskey-glazed pork tenderloin, roasted Brussels sprouts, easy dinner, weeknight meal, savory pork recipe, whiskey glaze, crispy vegetables

Find it online: https://coracooks.com/savory-whiskey-glazed-pork-tenderloin-recipe-with-crispy-roasted-brussels-sprouts-made-easy/