Print

Savory Loaded Queso Fundido with Chorizo

queso fundido with chorizo - featured image

A quick and easy party dip featuring melty cheese, smoky chorizo, and roasted Hatch peppers, perfect for entertaining and casual hangouts.

Ingredients

Scale
  • 8 ounces fresh Mexican chorizo, casing removed
  • 2 medium roasted Hatch green chiles, seeded and chopped
  • 1 cup shredded Oaxaca cheese (about 115g)
  • 1 cup shredded Monterey Jack cheese (about 115g)
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • A handful fresh cilantro, chopped (optional)
  • 1 wedge fresh lime (for serving)
  • Salt and pepper to taste
  • Optional extras: diced tomatoes, sliced jalapeños, smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare to switch to broil later if desired.
  2. Heat olive oil in a skillet over medium heat. Add chorizo, breaking it apart, and cook for 5-7 minutes until browned and cooked through.
  3. Add diced onion and minced garlic to the skillet. Cook for 3-4 minutes until onion is translucent and garlic is softened.
  4. Stir in chopped roasted Hatch peppers and cook for about 2 minutes until warmed through.
  5. Lower heat to medium-low. Evenly sprinkle shredded Oaxaca and Monterey Jack cheeses over the mixture. Let cheese melt slowly for about 5 minutes without stirring.
  6. Transfer skillet to the oven and bake for 8-10 minutes until cheese is melted and bubbly. For a golden crust, broil for the last 1-2 minutes, watching closely to avoid burning.
  7. Remove from oven, garnish with chopped cilantro, and serve immediately with lime wedge and warm tortillas, tortilla chips, or sliced veggies.

Notes

If cheese starts to separate or get oily, lower oven temperature next time or use a cheese blend with less fat. For prep ahead, cook chorizo mixture fully, then add cheese and bake just before serving. Avoid nonstick pans for broiling to prevent damage. Freshly shredded cheese melts better than pre-shredded.

Nutrition

Keywords: queso fundido, chorizo, Hatch peppers, party dip, Mexican appetizer, cheesy dip, easy recipe