A quick and easy party dip featuring melty cheese, smoky chorizo, and roasted Hatch peppers, perfect for entertaining and casual hangouts.
If cheese starts to separate or get oily, lower oven temperature next time or use a cheese blend with less fat. For prep ahead, cook chorizo mixture fully, then add cheese and bake just before serving. Avoid nonstick pans for broiling to prevent damage. Freshly shredded cheese melts better than pre-shredded.
Keywords: queso fundido, chorizo, Hatch peppers, party dip, Mexican appetizer, cheesy dip, easy recipe