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Quick Ham and Cheese Roll-Ups: Easy Lunchbox Idea

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These Quick Ham and Cheese Roll-Ups are a simple, delicious lunchbox solution made with ham, cheese, and bread, toasted to golden perfection. Ready in just 10 minutes, they’re a crowd-pleasing, everyday magic recipe.

Ingredients

Scale
  • 8 slices of bread (white, whole wheat, or sourdough)
  • 8 slices of ham (deli-style, thinly sliced)
  • 8 slices of cheese (Swiss, cheddar, or provolone)
  • 2 tablespoons of butter (softened)
  • 1 tablespoon of Dijon mustard (optional)
  • 1/4 cup of mayonnaise (optional, for toasting)

Instructions

  1. Flatten each slice of bread with a rolling pin until about 1/4-inch thick.
  2. Spread a thin layer of Dijon mustard on one side of each flattened bread slice (optional).
  3. Place one slice of ham on each bread slice, followed by one slice of cheese.
  4. Starting from one edge, tightly roll the bread around the ham and cheese. Secure with a toothpick if needed.
  5. Spread a thin layer of softened butter (or mayonnaise) on the outside of each roll.
  6. Heat a non-stick skillet over medium heat.
  7. Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes per side until golden brown and cheese is melted.
  8. Transfer to a cutting board and let rest for 1-2 minutes.
  9. Slice each roll-up into bite-sized pieces (about 4-5 pieces per roll). Serve warm or let cool completely for lunchboxes.

Notes

For extra crispiness, use mayonnaise instead of butter on the outside. If cheese isn’t melting, lower heat and cover skillet with a lid for the last minute. Secure roll-ups with toothpicks if they unroll. Let cool completely before packing in lunchboxes to avoid sogginess.

Nutrition

Keywords: ham and cheese roll-ups, easy lunchbox idea, quick lunch, kid-friendly lunch, ham and cheese recipe

Find it online: https://coracooks.com/quick-ham-and-cheese-roll-ups-easy-lunchbox-idea/