This creamy, rich fudge uses marshmallow creme for a silky texture and comes together in just 15 minutes of active prep. Perfect for bake sales, gifting, or any last-minute dessert emergency.
Don’t skip the constant stirring to prevent scorching. Humidity can affect setting; on humid days, boil for an extra 30 seconds. For clean cuts, run knife under hot water between cuts. Fudge tastes even better the next day.
Keywords: fudge, chocolate fudge, marshmallow creme fudge, old-fashioned fudge, easy fudge, homemade fudge, bake sale fudge, holiday fudge