A quick and easy sheet pan dinner featuring crispy skin salmon with a bright lemon garlic marinade, roasted alongside fresh vegetables for a wholesome weeknight meal.
Pat salmon skin dry thoroughly before cooking to ensure crispiness. High heat roasting at 425°F is key. Do not crowd the pan to avoid steaming. Broil for 1-2 minutes at the end for extra crispiness but watch closely to prevent burning. Leftovers keep well refrigerated for up to 2 days and reheat best in a skillet or oven to maintain crisp skin.
Keywords: salmon, lemon garlic salmon, sheet pan dinner, easy weeknight meal, crispy salmon, healthy dinner, roasted vegetables