This crispy garlic Parmesan chicken thighs recipe made in the air fryer delivers a golden, crunchy crust with juicy meat inside. Perfect for quick, fuss-free weeknight dinners with simple pantry ingredients.
Pat chicken dry thoroughly for best crispiness. Do not overcrowd the air fryer basket. Use a light spray of olive oil to help the coating brown. Flip chicken carefully to keep coating intact. Use a meat thermometer to ensure internal temperature reaches 165°F. Rest chicken 5 minutes before serving. For reheating, use air fryer at 350°F for 5-7 minutes to maintain crispiness. Variations include adding cayenne pepper for heat or swapping Parmesan with nutritional yeast for dairy-free option.
Keywords: crispy chicken thighs, garlic Parmesan chicken, air fryer chicken, easy chicken recipe, weeknight dinner, crispy skin chicken, Parmesan chicken