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Creamy Peach Cobbler Overnight Oats

creamy peach cobbler overnight oats - featured image

A quick and easy healthy breakfast that combines rolled oats, ripe peaches, and warm spices for a creamy, comforting start to your day.

Ingredients

Scale
  • 1 cup (90 grams) rolled oats
  • 1 cup (240 ml) milk (dairy or plant-based like almond or oat milk)
  • ½ cup (120 grams) Greek yogurt, plain or vanilla (or coconut yogurt for dairy-free)
  • 1 large ripe peach, peeled and chopped (or 1 cup frozen peaches, thawed)
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)
  • Pinch of salt
  • Pinch of ground nutmeg (optional)

Instructions

  1. Combine dry ingredients: In a mixing bowl or directly in your mason jar, add rolled oats, cinnamon, nutmeg (if using), chia seeds, and salt. Stir or shake gently to mix evenly.
  2. Mix wet ingredients: Add milk, Greek yogurt, maple syrup, and vanilla extract to the dry mix. Stir well until everything is combined and the oats are fully submerged.
  3. Add peaches: Fold in peeled and chopped peach or thawed frozen peaches, distributing the fruit evenly throughout the mixture.
  4. Seal and refrigerate: Cover the jar or container tightly and place it in the fridge for at least 6 hours, ideally overnight, to allow oats to soften and flavors to meld.
  5. Check consistency: In the morning, stir the oats. If too thick, add a splash of milk to loosen. The oats should be creamy with a slight chew.
  6. Serve: Top with extra peach slices, a sprinkle of cinnamon, or chopped nuts if desired. Enjoy chilled or at room temperature.

Notes

Use rolled oats for best texture; avoid instant oats to prevent mushiness. Fresh peaches are preferred but frozen peaches work well if thawed and drained. Chia seeds help thicken and add fiber but are optional. Label jars with date for freshness. Can be stored up to 3 days in the fridge. Microwave briefly with a splash of milk if you prefer warm oats.

Nutrition

Keywords: overnight oats, peach cobbler, healthy breakfast, creamy oats, easy breakfast, summer recipe, vegan option, gluten-free option