A silky smooth and comforting creamy garlic scape potato soup topped with crispy sharp cheddar croutons, perfect for spring and early summer.
If soup is too thick, add more broth or cream to desired consistency. Season gradually with salt and pepper. Make cheddar croutons last minute to keep them crispy. Yukon Gold potatoes provide the best creamy texture. For vegan version, substitute butter with olive oil and heavy cream with coconut or cashew cream, and use vegetable broth.
Keywords: garlic scape soup, creamy potato soup, cheddar croutons, spring soup, easy soup recipe, homemade soup, garlic scapes, Yukon Gold potatoes