This homemade peppermint mocha is richer, more chocolaty, and way more forgiving than any coffee shop recipe. It costs pennies per serving and comes together in 10 minutes using pantry staples.
Don’t skip the paste step to avoid lumps. Keep heat at medium to prevent scalding. Start with less peppermint extract as it is potent. The mocha base can be made up to 2 days ahead and stored in the fridge. For a dairy-free version, use oat milk and coconut cream. For a kid-friendly version, omit the coffee and add extra milk.
Keywords: peppermint mocha, copycat Starbucks, homemade mocha, winter drink, Christmas drink, hot chocolate coffee