These flourless gluten-free chocolate crinkle cookies are quick, ridiculously chocolatey, and come together in about 20 minutes of active work. With a crackly top and fudgy center, they’re the perfect treat for any occasion.
Don’t skip the chilling step—it prevents the cookies from spreading too much. Roll the dough balls generously in powdered sugar for the best crinkled look. Watch the bake time carefully; cookies go from perfectly done to overbaked quickly. Let them cool on the pan for 5 minutes to set properly.
Keywords: flourless, gluten-free, chocolate crinkle cookies, easy, fudgy, cocoa, powdered sugar