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The Best Small Batch Chewy Chocolate Chip Cookies Recipe

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This small batch recipe makes exactly six perfect, bakery-style chewy chocolate chip cookies. No leftovers, no fuss—just warm, gooey cookies in under 30 minutes.

Ingredients

Scale
  • 4 tablespoons (57g) unsalted butter, melted and slightly cooled
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tablespoons (25g) granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 1 tablespoon (75g) all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (60g) semi-sweet chocolate chips
  • Flaky sea salt (optional, for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt the butter in a microwave-safe bowl in 15-second bursts until just melted. Let cool for 2-3 minutes.
  3. In a medium mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk vigorously for about 1 minute until the mixture looks like wet sand.
  4. Add the room temperature egg yolk and vanilla extract. Whisk until smooth and slightly thickened, about 30 seconds.
  5. Sprinkle the flour, baking soda, and salt over the wet mixture. Fold with a spatula until just combined.
  6. Fold in the chocolate chips until evenly distributed. The dough will be soft and slightly sticky.
  7. Cover the bowl and refrigerate for at least 15 minutes.
  8. Scoop the dough into 6 equal balls (about 1.5 tablespoons each) and place on the prepared baking sheet, spaced 2 inches apart. Slightly flatten each ball with your palm.
  9. Bake on the middle rack for 10-12 minutes, until edges are golden and centers look slightly underdone.
  10. Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack. Sprinkle with flaky sea salt if desired.
  11. Enjoy warm or at room temperature.

Notes

Chilling the dough is non-negotiable for thick, chewy cookies. Measure flour correctly by spooning and leveling. Start checking cookies at 9 minutes to avoid overbaking. For softer cookies, bake 9-10 minutes. Store with a slice of bread to maintain moisture.

Nutrition

Keywords: small batch cookies, chewy chocolate chip cookies, easy cookie recipe, 6 cookies, no mixer cookies

Find it online: https://coracooks.com/the-best-small-batch-chewy-chocolate-chip-cookies-recipe/