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Spooky Cheesy Jalapeño Popper Mummy Bites

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These spooky cheesy jalapeño popper mummy bites are a fun and delicious Halloween appetizer. Creamy, spicy filling wrapped in flaky crescent dough, they’re quick to make and always a crowd-pleaser.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cooked and crumbled bacon (about 4 strips)
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 10–12 fresh jalapeño peppers, halved lengthwise and seeds removed
  • 1 tablespoon olive oil
  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 large egg, beaten with 1 tablespoon water
  • Candy eyes (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Wash the jalapeños and pat dry. Slice each in half lengthwise, remove seeds and membranes. Place cut-side up on the baking sheet and brush lightly with olive oil.
  3. In a medium bowl, combine cream cheese, cheddar, mozzarella, bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
  4. Spoon the cheese mixture into each jalapeño half, mounding slightly but keeping level with the top.
  5. Unroll crescent dough and separate into 8 triangles. Cut each triangle lengthwise into 3-4 thin strips (about 1/2 inch wide).
  6. Wrap a strip of dough around each filled jalapeño half, crisscrossing like a mummy. Leave a small gap near the top for the face. Press ends gently onto the filling.
  7. Brush the dough strips with the egg wash.
  8. Bake for 12-15 minutes, until golden brown and bubbly.
  9. Remove from oven and let cool 2-3 minutes. Press candy eyes onto the exposed filling while still warm.
  10. Serve warm.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. For a milder version, use mini sweet peppers. Assemble up to 24 hours ahead and refrigerate; brush with egg wash just before baking. Leftovers keep in the fridge for up to 3 days; reheat in a 350°F oven for 5-7 minutes.

Nutrition

Keywords: Halloween appetizer, jalapeño popper, mummy bites, crescent roll, spicy, cheesy, party food

Find it online: https://coracooks.com/spooky-cheesy-jalape-n-o-popper-mummy-bites/