A quick and easy grilled corn on the cob recipe featuring a luscious honey butter glaze that caramelizes perfectly on the grill, making it a perfect summer BBQ side dish.
For a dairy-free or vegan version, substitute butter with coconut oil or vegan margarine and honey with maple syrup or agave nectar. Avoid soaking corn before grilling to preserve flavor. Turn corn frequently to prevent burning. Pre-make honey butter glaze and refrigerate; bring to room temperature before use. Reheat leftovers on grill or skillet, avoid microwaving.
Keywords: grilled corn on the cob, honey butter corn, summer BBQ side, easy grilled corn, sweet corn recipe