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Savory Vegan BBQ Jackfruit Sliders Easy Smoky Glaze Recipe for Summer

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These savory vegan BBQ jackfruit sliders feature a smoky, sweet glaze that perfectly mimics pulled pork, making them a quick and delicious plant-based option for summer gatherings.

Ingredients

Scale
  • 2 cans young green jackfruit in brine (not syrup), drained and rinsed
  • 1 tablespoon olive oil or avocado oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • ½ cup tomato sauce or ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup or agave nectar
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder (optional)
  • Salt and pepper, to taste
  • Mini slider buns or soft dinner rolls
  • Pickles or coleslaw (optional)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Drain and rinse the canned jackfruit thoroughly to remove excess brine. Shred it by hand using fingers or two forks to a pulled pork-like texture, leaving some larger chunks. (About 5 minutes)
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely diced onion and cook for 3-4 minutes until soft and translucent. Add minced garlic and cook for another minute, stirring frequently.
  3. Add the shredded jackfruit to the skillet with onions and garlic. Stir well and cook for 5-7 minutes until jackfruit starts to brown slightly.
  4. In a small bowl, whisk together tomato sauce, apple cider vinegar, maple syrup, smoked paprika, cumin, chili powder (if using), salt, and pepper. Adjust seasoning to taste.
  5. Pour the smoky BBQ glaze over the jackfruit in the skillet. Stir thoroughly to coat all pieces. Simmer uncovered on low heat for 10-12 minutes, stirring occasionally until sauce thickens and melds into the jackfruit.
  6. Lightly toast slider buns in a separate pan or toaster oven for 3-4 minutes.
  7. Assemble sliders by spooning the jackfruit mixture onto toasted buns. Add pickles or coleslaw if desired and garnish with fresh cilantro or parsley.

Notes

If glaze thickens too much, add a teaspoon or two of water to loosen. Avoid overcooking jackfruit to prevent mushiness. Use young green jackfruit in brine for best texture. Toast buns to prevent sogginess. Glaze can be made ahead and stored in fridge up to a week.

Nutrition

Keywords: vegan, BBQ, jackfruit, sliders, smoky glaze, plant-based, summer recipe, quick dinner

Find it online: https://coracooks.com/savory-vegan-bbq-jackfruit-sliders-easy-smoky-glaze-recipe-for-summer/