A hearty and flavorful potato salad made with baked potatoes, crispy bacon, sharp cheddar, and a tangy dressing. Perfect for potlucks, BBQs, or casual dinners.
Serve slightly chilled or at room temperature for best flavor. Let refrigerated salad sit 10 minutes before serving to enhance taste. Use baked potatoes for better texture than boiled. Gently fold ingredients to keep potato chunks intact. Bacon can be baked on foil-lined sheet pan as alternative to skillet.
Keywords: potato salad, baked potato salad, bacon, cheddar, comfort food, BBQ side dish, potluck recipe