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Savory Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Glaze

Caprese Stuffed Chicken Breast - featured image
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Juicy chicken breasts stuffed with fresh mozzarella, ripe tomatoes, and basil, topped with a sweet and tangy balsamic glaze. A quick and impressive dish perfect for weeknights or dinner parties.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces or 170 grams each)
  • 8 ounces (225 grams) fresh mozzarella, sliced or torn into small pieces
  • 2 medium ripe Roma tomatoes, thinly sliced
  • About 12 fresh basil leaves, washed and patted dry
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, plus extra for drizzling
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs (optional)
  • ½ cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat chicken breasts dry with paper towels. Using a sharp knife, carefully slice a pocket into the thickest side of each breast without cutting all the way through.
  3. Rub each chicken breast inside and out with olive oil, salt, pepper, and dried Italian herbs.
  4. Stuff each pocket with fresh basil leaves, sliced tomatoes, minced garlic, and fresh mozzarella. Use toothpicks if needed to hold the pocket closed.
  5. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. While the chicken bakes, combine balsamic vinegar and honey (or brown sugar) in a small saucepan. Simmer over medium heat, stirring occasionally, until reduced by half and syrupy, about 10-15 minutes.
  8. Remove the chicken from the oven and let rest for 5 minutes.
  9. Drizzle the balsamic glaze over the chicken breasts and garnish with extra fresh basil if desired. Serve warm.

Notes

Use a meat thermometer to ensure chicken reaches 165°F for juiciness. Do not overstuff the chicken to prevent bursting. Searing before baking locks in moisture and adds flavor. Reduce balsamic glaze slowly to avoid bitterness. Let chicken rest before serving. Remove toothpicks before eating.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic glaze, mozzarella, basil, tomatoes, easy dinner, quick recipe, healthy chicken

Find it online: https://coracooks.com/savory-caprese-stuffed-chicken-breast-recipe-with-easy-balsamic-glaze/