A quick and easy spiked Christmas eggnog that comes together in just 5 minutes, perfect for last-minute holiday parties. Made with simple ingredients like eggs, milk, cream, and bourbon, it’s creamy, spiced, and sure to impress.
For best results, use room temperature eggs. Freshly grated nutmeg is highly recommended over pre-ground. The eggnog can be stored in the refrigerator for up to 3 days; stir before serving. For a dairy-free version, substitute oat milk and full-fat coconut cream. For a mocktail, omit alcohol and add extra vanilla extract and almond milk.
Keywords: eggnog, Christmas, spiked, bourbon, holiday drink, quick, easy, 5-minute