Crispy, juicy garlic parmesan chicken thighs made in the air fryer in under 30 minutes. A simple, weeknight-friendly recipe that delivers shatter-crisp skin and tender meat every time.
Pat the chicken very dry for crispiest skin. Preheat the air fryer for best results. Cook in batches if needed to avoid overcrowding. Let chicken rest before serving to keep juices in. For extra crispiness, increase heat to 425°F for the last 2-3 minutes.
Keywords: air fryer chicken thighs, garlic parmesan chicken, crispy chicken thighs, quick chicken dinner, weeknight chicken recipe