This quick crispy air fryer chicken breast with garlic herb rub delivers a golden, shatteringly crispy crust with a garlic herb punch, while the inside stays tender and juicy. No brine, no buttermilk soak, and ready in under 25 minutes.
Patting the chicken completely dry before applying the rub is crucial for crispiness. Let the seasoned chicken rest for 5-10 minutes before cooking to help the rub adhere. Use an instant-read thermometer to avoid overcooking. If your air fryer runs hot, check the chicken a few minutes early.
Keywords: air fryer chicken breast, crispy chicken breast, garlic herb chicken, quick chicken dinner, healthy chicken recipe