A quick and easy creamy lemon garlic butter shrimp pasta perfect for busy weeknights, combining buttery richness with bright citrus flavors.
Do not overcrowd the pan when cooking shrimp to avoid steaming. Add lemon juice after cream has thickened to prevent sauce separation. Reserve pasta water to adjust sauce consistency. Toss gently to avoid breaking shrimp or making pasta mushy.
Keywords: shrimp pasta, lemon garlic shrimp, creamy pasta, quick dinner, easy shrimp recipe, weeknight meal