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Perfect Tomahawk Steak Recipe with Herb Butter Reverse Sear Method Guide

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This recipe guides you through cooking a juicy, tender tomahawk ribeye steak using the reverse sear method, topped with flavorful herb butter for an unforgettable steak night.

Ingredients

Scale
  • 1 Tomahawk Ribeye Steak (around 2–2.5 lbs / 900-1100g), well-marbled, preferably USDA Prime or choice grade
  • Coarse Kosher Salt, for seasoning generously
  • Freshly Ground Black Pepper, cracked just before cooking
  • 4 tablespoons Unsalted Butter (room temperature)
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or high smoke point oil (avocado or grapeseed oil)

Instructions

  1. Remove the tomahawk steak from the fridge about 45 minutes before cooking to bring it to room temperature. Pat it dry thoroughly with paper towels. Season generously with kosher salt and freshly cracked black pepper on all sides.
  2. Preheat your oven to 275°F (135°C). Place a wire rack on a baking sheet and put the seasoned steak on top.
  3. Insert an instant-read thermometer probe into the thickest part of the steak. Roast in the oven until the internal temperature reaches 115°F (46°C) for medium-rare, about 30-40 minutes.
  4. While the steak is roasting, combine softened unsalted butter, minced garlic, and chopped fresh herbs in a small bowl. Mix well and set aside.
  5. Heat a cast iron skillet over high heat and add oil. Once shimmering and almost smoking, sear the steak for 1.5-2 minutes on each side, including the edges, until a deep golden-brown crust forms. Spoon some herb butter into the pan during the last minute to baste the steak.
  6. Transfer the steak to a cutting board and loosely tent with foil. Let it rest for 10 minutes to redistribute juices and let the herb butter melt into the meat.
  7. Slice the steak against the grain and top with a dollop of the remaining herb butter. Serve immediately.

Notes

Resting the steak after searing is essential to keep it juicy. Use a good thermometer to avoid overcooking. Pat the steak dry before seasoning for a better crust. Keep the pan hot for a perfect sear and baste with herb butter during searing for extra flavor. If you don’t have a wire rack, use a crumpled foil bed on a baking sheet. For dairy-free, substitute butter with vegan butter and use olive or avocado oil.

Nutrition

Keywords: tomahawk steak, reverse sear, herb butter, steak recipe, cast iron skillet, steak dinner, easy steak recipe

Find it online: https://coracooks.com/perfect-tomahawk-steak-recipe-with-herb-butter-reverse-sear-method-guide/