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Perfect Small-Batch Fig Preserves Recipe with Vanilla Bean and Orange Zest for Easy Homemade Jams

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A simple, quick, and flavorful small-batch fig preserves recipe featuring fresh figs, vanilla bean, and orange zest. Perfect for topping toast, yogurt, or gifting.

Ingredients

Scale
  • 1 ½ pounds (680 grams) fresh ripe figs, chopped into ½-inch pieces
  • ¾ cup (150 grams) granulated sugar
  • 1 whole vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract as substitute)
  • 1 tablespoon fresh orange zest
  • 2 tablespoons fresh lemon juice
  • ¼ cup (60 ml) water

Instructions

  1. Rinse fresh ripe figs gently under cool water. Remove stems and chop into roughly ½-inch pieces.
  2. Split the vanilla bean lengthwise and scrape out the seeds. Set seeds and pod aside.
  3. Zest one organic orange to obtain about 1 tablespoon of zest, avoiding the bitter white pith.
  4. In a medium heavy-bottomed saucepan, combine chopped figs, granulated sugar, vanilla bean seeds and pod, orange zest, lemon juice, and water. Stir gently to combine.
  5. Place the pan over medium heat and bring to a gentle boil, stirring occasionally.
  6. Reduce heat to low and simmer uncovered for 30-35 minutes, stirring every few minutes to prevent sticking and help figs break down until mixture thickens and becomes jammy.
  7. Test consistency by spooning a small amount onto a chilled plate; if it wrinkles and holds shape, it is done. If not, simmer a few more minutes and test again.
  8. Remove and discard the vanilla pod.
  9. Let preserves cool slightly before transferring to a clean glass jar. Refrigerate once cooled; preserves will thicken more as they chill.

Notes

Use ripe, soft figs for best sweetness and texture. Cook preserves low and slow, stirring gently every 4-5 minutes to avoid mushy texture. Test consistency on a chilled plate. If preserves are too runny after cooling, gently reheat and simmer a few more minutes. Organic citrus is recommended for best flavor. Vanilla bean pod adds aroma but should be removed before storing. Preserves keep up to 3 weeks refrigerated or 3 months frozen.

Nutrition

Keywords: fig preserves, homemade jam, vanilla bean, orange zest, small-batch jam, easy preserves, fruit preserves, vegan jam, gluten-free jam

Find it online: https://coracooks.com/perfect-small-batch-fig-preserves-recipe-with-vanilla-bean-and-orange-zest-for-easy-homemade-jams/