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Perfect Honey Balsamic Grilled Peaches with Burrata

honey balsamic grilled peaches - featured image
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A quick and easy summer dessert featuring caramelized grilled peaches glazed with honey balsamic and paired with creamy burrata cheese. This refreshing dish balances sweet, tangy, and creamy flavors for a crowd-pleasing treat.

Ingredients

Scale
  • 4 ripe but firm peaches, halved and pitted
  • 3 tablespoons honey
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 8 ounces fresh burrata cheese, room temperature
  • A handful fresh basil leaves, torn (optional)
  • Pinch of freshly cracked black pepper
  • Light sprinkle of flaky sea salt

Instructions

  1. Wash the peaches, slice in half, and remove pits carefully without tearing the flesh.
  2. In a small bowl, whisk together honey and balsamic vinegar until combined and slightly thick but pourable. Set aside.
  3. Preheat grill or grill pan to medium-high heat (about 375-400°F).
  4. Lightly brush the cut side of each peach half with olive oil to prevent sticking.
  5. Place peaches cut side down on the grill and grill for 3-4 minutes without moving to develop grill marks and caramelization.
  6. Flip peaches and grill skin side for another 2 minutes to warm through.
  7. Remove peaches from grill and immediately brush honey balsamic glaze over the warm fruit.
  8. Arrange peaches on a serving platter, tear or slice burrata into chunks and scatter over and around the peaches.
  9. Sprinkle torn basil leaves, flaky sea salt, and freshly cracked black pepper on top.
  10. Serve immediately while peaches are warm and burrata is creamy.

Notes

Keep burrata at room temperature for about 30 minutes before serving for extra creaminess. Brush peaches with olive oil to prevent sticking and promote caramelization. Serve immediately after grilling to enjoy the contrast between warm peaches and cool burrata. Leftovers can be stored separately in airtight containers in the fridge for up to 2 days. Reheat peaches gently before serving.

Nutrition

Keywords: grilled peaches, honey balsamic glaze, burrata, summer dessert, easy dessert, grilled fruit, fresh basil, quick dessert

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