Print

Perfect Grilled Salmon with Dill Butter

grilled salmon with dill butter - featured image
Print Recipe

A quick and easy grilled salmon recipe topped with a creamy, herbaceous dill butter that creates a flavorful and elegant dinner perfect for any night.

Ingredients

Scale
  • 4 skin-on salmon fillets (6–8 oz / 170–227 g each), preferably wild-caught
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh dill, finely chopped
  • Zest of 1 medium lemon
  • 1 small clove garlic, minced (optional)
  • 1 tablespoon olive oil, for brushing
  • Salt and pepper, to taste

Instructions

  1. Prepare the dill butter: In a small bowl, combine softened unsalted butter, finely chopped fresh dill, minced garlic, and lemon zest. Mix well until fully blended. Set aside at room temperature to keep soft.
  2. Preheat the grill to medium-high heat (about 375–400°F). Brush the grill grates with olive oil to prevent sticking.
  3. Pat the salmon fillets dry with paper towels. Lightly brush both sides with olive oil, then season generously with salt and pepper.
  4. Place the salmon skin-side down on the grill. Close the lid and cook for 6-7 minutes without moving it. Carefully flip with a fish spatula and grill for another 2-3 minutes until salmon is opaque and flakes easily.
  5. Remove salmon from the grill and immediately spread a generous dollop of dill butter on each fillet. The residual heat will melt it into the fish.
  6. Let the salmon rest for 2 minutes to redistribute juices. Serve warm with your favorite sides.

Notes

Do not overcook the salmon to keep it juicy. Use skin-on fillets for better texture and easier grilling. Prepare dill butter ahead and bring to room temperature before serving. If grilling indoors, a cast iron grill pan works well. Avoid pressing down on the fish while grilling to retain moisture.

Nutrition

Keywords: grilled salmon, dill butter, easy dinner, quick salmon recipe, healthy seafood, summer grilling, salmon fillets, herb butter

Find it online: https://coracooks.com/perfect-grilled-salmon-with-dill-butter-recipe-for-easy-flavorful-dinner/