A quick and easy summer dessert featuring caramelized grilled peaches brushed with a cinnamon-honey glaze, served with rich bourbon vanilla bean ice cream for a sweet and smoky flavor combination.
Choose firm but ripe peaches to prevent them from becoming mushy on the grill. Preheat the grill well to get perfect sear marks and prevent sticking. Use indirect heat if flare-ups occur. Serve immediately for best texture and flavor. For dairy-free, substitute butter with coconut oil and use coconut milk-based vanilla ice cream.
Keywords: grilled peaches, bourbon vanilla bean ice cream, summer dessert, grilled fruit, cinnamon honey glaze, easy dessert, backyard barbecue dessert