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Perfect Grilled Lemon Herb Salmon Fillets

grilled lemon herb salmon - featured image

A quick and easy grilled salmon recipe featuring a bright lemon herb marinade that keeps the fish juicy and tender with a subtle smoky flavor.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 oz / 170 g each), fresh or thawed
  • Juice and zest of 2 medium lemons
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • Salt to taste (preferably kosher salt)
  • Freshly cracked black pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Prepare the marinade by whisking together lemon juice and zest, chopped dill and parsley, minced garlic, olive oil, honey, salt, pepper, and optional red pepper flakes in a mixing bowl. This takes about 5 minutes.
  2. Place salmon fillets skin-side down in a shallow dish or zip-top bag. Pour marinade over the fish, coating all surfaces. Refrigerate for 15-20 minutes.
  3. Preheat grill to medium-high heat (around 375°F / 190°C). Clean and lightly oil the grates to prevent sticking. This takes about 10 minutes.
  4. Grill salmon fillets skin-side down for 4-5 minutes without moving them to develop a crust. Flip gently using a fish spatula and grill for another 3-4 minutes until fish flakes easily but remains moist inside. Total cook time is about 8-9 minutes.
  5. Transfer salmon to a plate and let rest for 2 minutes to allow juices to redistribute. Drizzle with any leftover marinade if desired (ensure it has been boiled if reserved).

Notes

Keep an eye on flare-ups from dripping marinade to prevent charring. Use a meat thermometer to check for an internal temperature of 125°F (52°C) for medium doneness. Pat salmon dry before marinating and oil grill grates well to prevent sticking. Avoid flipping the fish multiple times.

Nutrition

Keywords: grilled salmon, lemon herb salmon, healthy salmon recipe, easy grilled fish, summer barbecue, quick dinner, paleo salmon, gluten-free salmon