A quick and easy grilled salmon recipe featuring a bright lemon herb marinade that keeps the fish juicy and tender with a subtle smoky flavor.
Keep an eye on flare-ups from dripping marinade to prevent charring. Use a meat thermometer to check for an internal temperature of 125°F (52°C) for medium doneness. Pat salmon dry before marinating and oil grill grates well to prevent sticking. Avoid flipping the fish multiple times.
Keywords: grilled salmon, lemon herb salmon, healthy salmon recipe, easy grilled fish, summer barbecue, quick dinner, paleo salmon, gluten-free salmon