A simple, moist zucchini bread made in a single bowl with walnuts, cinnamon, and nutmeg. This easy recipe uses oil for maximum moisture and requires minimal cleanup.
Do not squeeze the liquid out of the grated zucchini, as it is essential for moisture. Toasting walnuts beforehand enhances flavor. Ensure eggs are at room temperature to prevent the oil from seizing. Do not overmix the batter once flour is added to avoid a tough texture.
Keywords: zucchini bread, one bowl recipe, moist zucchini bread, walnut bread, easy baking, comfort food, gluten-free option