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Moist Never-Dry Banana Bread with Chocolate Chips

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A moist and tender banana bread recipe with chocolate chips that stays fresh and soft for days. Perfect for any occasion, this easy homemade recipe uses simple ingredients and a special technique to keep the bread from drying out.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted and slightly cooled
  • 3/4 cup (150g) packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (175g) semi-sweet or dark chocolate chips
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, mash the bananas until smooth but slightly chunky. Add melted butter, brown sugar, eggs, and vanilla extract. Mix until combined but do not overbeat.
  4. Slowly add the dry ingredients to the wet mixture. Fold gently until no dry flour remains; the batter will be thick and slightly lumpy.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra chocolate chips on top.
  7. Bake for 60 to 70 minutes, checking at 60 minutes with a toothpick. If it comes out clean or with a few moist crumbs, the bread is done. If wet batter sticks, bake for an additional 5-7 minutes and check again.
  8. Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. Slice with a serrated knife and serve. The bread stays moist for days.

Notes

Use ripe bananas with black spots for best moisture and sweetness. Melted butter integrates better than softened butter. Use an oven thermometer to avoid overbaking. Tent with foil if browning too fast. Fold chocolate chips gently to avoid sinking. Cool bread completely before slicing to prevent crumbling. For gluten-free, substitute flour with 1:1 gluten-free blend. For dairy-free, replace butter with coconut oil or plant-based butter.

Nutrition

Keywords: banana bread, moist banana bread, chocolate chip banana bread, easy banana bread, homemade banana bread, quick banana bread, banana bread recipe

Find it online: https://coracooks.com/moist-never-dry-banana-bread-with-chocolate-chips-easy-homemade-recipe/