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Lighter Rolo Pretzel Bites with Pecan & Flaky Salt

Lighter Rolo Pretzel Bites - featured image
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These Lighter Rolo Pretzel Bites with Pecan and Flaky Salt are a tribute to a lost bakery’s magic, offering a healthier twist on an addictive sweet-and-salty snack. Quick to make and perfect for entertaining, they combine crunchy pretzels, gooey caramel, rich chocolate, and buttery pecans with a flaky salt finish.

Ingredients

Scale
  • 48 mini pretzel twists
  • 48 light Rolo candies
  • 48 pecan halves, roughly chopped
  • Flaky sea salt (like Maldon or Fleur de Sel)
  • ¼ cup dark chocolate chips (optional)
  • 1 teaspoon coconut oil (optional)
  • Pinch of cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Toast the pecans: Spread pecan halves on a separate baking sheet and toast for 5-7 minutes until fragrant and slightly darker. Let cool for 2 minutes, then roughly chop into small pieces (about pea-sized). Set aside.
  3. Arrange the pretzels: Place mini pretzel twists on the prepared baking sheet in a single layer, about 1 inch apart.
  4. Top with Rolo: Unwrap each Rolo candy and place one on top of each pretzel. Press down gently.
  5. Bake for 3-4 minutes until the Rolo candies are soft and starting to melt (shiny and slightly puffy). Do not overbake.
  6. Press the pecan: Remove from oven. Immediately press a piece of toasted pecan into the center of each softened Rolo. Work quickly (within 30 seconds).
  7. Sprinkle with flaky salt: While caramel is still warm, sprinkle a tiny pinch of flaky sea salt over each bite.
  8. Optional drizzle: Melt ¼ cup dark chocolate chips with 1 teaspoon coconut oil in the microwave in 20-second bursts, stirring between each. Drizzle over bites using a fork or piping bag.
  9. Let them set: Cool completely on the baking sheet for 20-30 minutes, or refrigerate for 10 minutes for faster setting.
  10. Serve or store: Transfer to a serving platter or store in an airtight container. Best at room temperature.

Notes

Don’t overbake the Rolo—3 minutes at 350°F is usually perfect. Toast pecans separately and watch them closely as they burn quickly. Work fast after baking (30-45 seconds) to press pecans and add salt. Use a light hand with flaky salt. Let bites cool completely before serving. Double the batch as they disappear fast. Store in an airtight container at room temperature for up to 5 days; do not refrigerate. Freeze for up to 3 months.

Nutrition

Keywords: Rolo pretzel bites, lighter snack, sweet and salty, pecan, flaky salt, easy appetizer, holiday snack, caramel pretzel bites

Find it online: https://coracooks.com/lighter-rolo-pretzel-bites-with-pecan-and-flaky-salt/