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Lighter Coquito: Easy Coconut Cream & Spiced Rum Recipe

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A lighter, dairy-free version of the classic holiday coquito made with coconut cream and spiced rum. Creamy, sweet, and spiced, it comes together in minutes and is perfect for festive gatherings.

Ingredients

Scale
  • 1 (13.5 oz) can full-fat coconut cream, chilled overnight
  • 1 cup unsweetened vanilla almond milk
  • 3/4 cup spiced rum (e.g., Captain Morgan or Sailor Jerry)
  • 3 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of sea salt
  • For garnish: cinnamon sticks, toasted coconut flakes, star anise (optional)

Instructions

  1. Chill the can of coconut cream in the refrigerator for at least 4 hours or overnight.
  2. Open the chilled can and scoop the solid white cream into a blender. Discard or reserve the liquid for another use.
  3. Add the almond milk, spiced rum, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and sea salt to the blender.
  4. Blend on high for 30-45 seconds until smooth and creamy. Scrape down the sides with a rubber spatula if needed and blend again briefly.
  5. Taste and adjust sweetness or spices to your preference.
  6. For extra smoothness, strain the mixture through a fine-mesh strainer into a pitcher or bottle.
  7. Chill in the refrigerator for at least 2 hours, preferably 4 hours or overnight, to allow flavors to meld.
  8. Shake or stir well before serving. Serve over ice or straight up in small glasses. Garnish with cinnamon sticks, toasted coconut flakes, or star anise if desired.

Notes

Chilling the coconut cream is essential for a thick, creamy texture. Go easy on the cloves—they can overpower the drink. For best flavor, let the coquito rest overnight in the fridge. Double the recipe for a party; it disappears fast.

Nutrition

Keywords: coquito, lighter coquito, coconut cream, spiced rum, dairy-free, vegan, holiday drink, Christmas drink, easy coquito recipe

Find it online: https://coracooks.com/lighter-coquito-easy-coconut-cream-and-spiced-rum-recipe/