A quick and easy recipe for fudgy brownies swirled with pumpkin and cream cheese, perfect for fall bake sales or after-school snacks. Made with a boxed brownie mix, it tastes like you spent hours in the kitchen.
For clean slices, chill brownies in the fridge for 15 minutes before cutting. The cream cheese swirl is optional but highly recommended. Use a toothpick to test doneness; a few moist crumbs are ideal.
Keywords: pumpkin brownies, fudge brownies, pumpkin swirl, cream cheese swirl, easy dessert, fall recipe, kid-friendly, bake sale