Kid-Approved No-Bake Avalanche Cookies: 4-Ingredient Easy Recipe
These no-bake avalanche cookies are a quick and easy treat made with just four ingredients: peanut butter, chocolate chips, butterscotch chips, and mini marshmallows. Ready in under 15 minutes, they are perfect for satisfying a sweet craving without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including setting time)
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter (e.g., Jif or Skippy)
- 1 cup semi-sweet chocolate chips (e.g., Ghirardelli or Nestlé Toll House)
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- Optional: 1/2 cup chopped peanuts
- Optional: sea salt flakes for sprinkling
- Optional: 1/4 cup shredded coconut (toasted)
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a medium saucepan over low heat, combine peanut butter, chocolate chips, and butterscotch chips. Stir constantly until completely smooth and melted, about 3-4 minutes.
- Remove from heat and let cool for 2 minutes.
- Gently fold in the mini marshmallows until evenly coated. Do not overmix.
- Drop spoonfuls (about 1.5 tablespoons each) onto the prepared baking sheet, leaving about 1 inch between cookies.
- Optional: Sprinkle with sea salt immediately after dropping.
- Let cookies set at room temperature for about 30 minutes, or refrigerate for 15 minutes until firm.
Notes
Use low heat to prevent chocolate from burning. Let mixture cool for 2 minutes before adding marshmallows to prevent them from melting. Use fresh marshmallows for best texture. Cookies can be stored at room temperature for up to 1 week, refrigerated for 2-3 weeks, or frozen for up to 3 months. For uniform cookies, use a cookie scoop.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 16
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 21
- Fiber: 1
- Protein: 4
Keywords: no-bake cookies, avalanche cookies, peanut butter cookies, chocolate marshmallow cookies, easy dessert, 4-ingredient recipe, kid-friendly, budget-friendly