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Honey Sriracha Grilled Corn

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A flavorful summer side dish featuring grilled corn slathered in a sticky honey sriracha glaze, topped with cotija cheese and fresh lime juice for a perfect balance of sweet, spicy, smoky, and tangy flavors.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 2 tablespoons honey (raw or wildflower preferred)
  • 1 to 2 tablespoons sriracha sauce (adjust to taste)
  • 3 tablespoons unsalted butter, melted
  • ½ cup cotija cheese, crumbled
  • 1 large lime, juiced fresh
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (sea salt or kosher salt recommended)
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat the grill to around 400°F (205°C), about 10-15 minutes until hot.
  2. In a mixing bowl, whisk together honey, sriracha, melted butter, smoked paprika, and garlic powder until smooth to make the glaze.
  3. Husk the corn by removing outer husks and silk, then pat dry with a paper towel.
  4. Place the corn directly on the grill grates and cook for 10-12 minutes, turning every 2-3 minutes to get even charring.
  5. When the corn is nearly done, brush the honey sriracha glaze generously over each ear and turn once more to caramelize the glaze for 1-2 minutes per side, being careful not to burn.
  6. Remove the corn from the grill and while still warm, sprinkle crumbled cotija cheese over each ear, then squeeze fresh lime juice on top. Garnish with chopped cilantro if desired.
  7. Serve immediately for best flavor and texture.

Notes

If glaze thickens during grilling, whisk in a little warm water to thin it. Turn corn often to prevent burning and ensure even cooking. For no grill, use a grill pan or broiler but watch closely to avoid burning. Add cotija cheese and lime juice just before serving for best freshness. Leftovers can be refrigerated up to 2 days and reheated gently.

Nutrition

Keywords: grilled corn, honey sriracha, summer side, cotija cheese, lime, spicy corn, barbecue side dish

Find it online: https://coracooks.com/honey-sriracha-grilled-corn-recipe-easy-best-flavorful-summer-side/