These healthy pumpkin oat muffins use Greek yogurt for moisture and protein, rolled oats for texture, and simple spices for flavor. They are quick to prepare, perfect for meal prep, and offer a wholesome breakfast or snack option.
Ensure pumpkin puree is 100% pure, not pie filling. Do not overmix the batter to avoid tough muffins. If pumpkin puree is watery, drain it first. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: pumpkin muffins, oat muffins, greek yogurt recipe, healthy breakfast, gluten-free muffins, meal prep, paleo-friendly, pumpkin spice