A flavorful and juicy grilled chicken skewer recipe perfect for low-FODMAP diets, featuring a garlic-free marinade with fresh herbs and lemon.
Marinate chicken for at least 30 minutes but no longer than 4 hours to avoid mushy texture. Soak wooden skewers to prevent burning. Turn skewers only once or twice during grilling to retain juiciness. Let skewers rest after grilling for best flavor. Avoid overcrowding the grill to prevent steaming.
Keywords: low-FODMAP, grilled chicken, garlic-free, healthy, skewers, IBS-friendly, gluten-free, dairy-free, easy marinade