A light, tangy, and protein-packed chicken salad made with Greek yogurt served in crisp lettuce cups, perfect for a healthy and satisfying meal.
Use cold cooked chicken for best texture. Avoid overmixing to keep chicken pieces intact. Chill salad 15-30 minutes before serving to meld flavors. Butter or iceberg lettuce works best for cups. Adjust seasoning to taste, especially salt and lemon juice. For dairy-free, substitute Greek yogurt with unsweetened coconut yogurt. Add nuts or avocado for extra crunch or creaminess.
Keywords: chicken salad, Greek yogurt, healthy, high-protein, lettuce cups, weight loss, low-carb, gluten-free