Print

Fresh Watermelon Feta Salad with Mint and Balsamic

watermelon feta salad - featured image
Print Recipe

A fresh, light, and vibrant salad perfect for summer, combining juicy watermelon, creamy feta, cool mint, and tangy balsamic for a refreshing and flavorful dish.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Sea salt, a small pinch (optional)

Instructions

  1. Cut about 4 cups of seedless watermelon into roughly 1-inch cubes, trimming off any white rind.
  2. Rinse fresh mint leaves under cold water and pat dry. Roughly chop to make 1/4 cup.
  3. In a small bowl or jar, whisk together 2 tablespoons balsamic vinegar and 2 tablespoons extra virgin olive oil. Add a pinch of sea salt and a few grinds of black pepper. Whisk until combined and slightly emulsified.
  4. In a large bowl, gently toss the watermelon cubes with the crumbled feta and chopped mint, being careful not to mash the watermelon.
  5. Drizzle the balsamic and olive oil dressing over the salad and toss lightly to coat evenly.
  6. Taste and add more black pepper or salt if desired. Let the salad sit for 5 minutes at room temperature to allow flavors to meld.

Notes

Use ripe watermelon for best sweetness. Crumble feta gently to keep texture. Add dressing just before serving to avoid sogginess. For a sweeter balsamic note, drizzle balsamic glaze sparingly before serving. Store leftovers in an airtight container with dressing separate and consume within 24 hours.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, balsamic vinegar, easy salad, refreshing salad, healthy salad

Find it online: https://coracooks.com/fresh-watermelon-feta-salad-with-mint-and-balsamic-easy-recipe-for-summer-bliss/