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Fresh No-Cook Summer Tomato Toast with Whipped Ricotta

no cook summer tomato toast - featured image
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A simple, fresh, and quick no-cook summer tomato toast featuring creamy whipped ricotta and juicy ripe tomatoes, perfect for light meals or brunch.

Ingredients

Scale
  • 1 cup (240 ml) whole-milk ricotta cheese
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Freshly ground black pepper to taste
  • 2 medium ripe summer tomatoes (about 300 grams / 10.5 oz), such as heirloom or vine-ripened
  • 4 thick slices crusty sourdough bread (about 1 inch thick)
  • A handful fresh basil leaves, torn
  • Flaky sea salt for sprinkling
  • Optional: balsamic glaze for drizzling

Instructions

  1. Place 1 cup (240 ml) of whole-milk ricotta in a mixing bowl. Add 2 tablespoons (30 ml) extra virgin olive oil, 1 tablespoon fresh lemon juice, a pinch of salt, and a few grinds of black pepper.
  2. Using an electric mixer on medium speed, whip the mixture for 2-3 minutes until smooth, airy, and slightly glossy. Add a teaspoon of water or olive oil if too thick.
  3. Cut 4 thick slices of crusty sourdough bread, about 1 inch thick.
  4. Toast the bread in a toaster, grill pan, or under a broiler for 2-3 minutes per side until golden and crispy but not burnt.
  5. Rinse tomatoes and pat dry. Slice into roughly ½-inch thick slices or small wedges. Press on paper towels if very juicy to remove excess moisture.
  6. Spread a generous layer of whipped ricotta evenly over each toasted bread slice.
  7. Top with fresh tomato slices, slightly overlapping them.
  8. Tear fresh basil leaves over the top and sprinkle with flaky sea salt.
  9. Optionally, drizzle balsamic glaze over the assembled toast.
  10. Serve immediately to enjoy crisp bread with creamy ricotta and fresh tomatoes.

Notes

Use ripe, firm but juicy tomatoes for best results. Whip ricotta until smooth and airy for a creamy texture. Toast bread well to prevent sogginess. Assemble and serve immediately. For vegan or dairy-free, substitute ricotta with plant-based alternatives. Gluten-free bread can be used as needed. Adding a drizzle of chili oil or balsamic glaze enhances flavor. Store whipped ricotta separately if making ahead.

Nutrition

Keywords: tomato toast, whipped ricotta, no-cook recipe, summer recipe, easy brunch, fresh tomatoes, quick breakfast

Find it online: https://coracooks.com/fresh-no-cook-summer-tomato-toast-recipe-easy-whipped-ricotta-tutorial/