A light and refreshing summer salad combining juicy nectarines, heirloom tomatoes, creamy burrata, and fresh basil, finished with a drizzle of balsamic reduction and olive oil.
Use ripe but firm nectarines to avoid mushiness. Let burrata sit at room temperature for 15 minutes before serving to soften. If making balsamic reduction at home, simmer balsamic vinegar on low heat for about 10 minutes until syrupy. Prepare fruit slices ahead but add burrata and dress salad just before serving to avoid sogginess. For dairy-free option, substitute burrata with avocado or vegan cashew cheese.
Keywords: nectarine salad, caprese salad, burrata, summer salad, fresh basil, balsamic reduction, easy salad, healthy salad