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Fresh Homemade Mixed Berry Coconut Popsicles

mixed berry coconut popsicles - featured image

These fresh homemade mixed berry coconut popsicles are a quick, easy, and refreshing summer treat combining tart berries with creamy coconut milk for a naturally sweet and satisfying snack.

Ingredients

Scale
  • 3 cups mixed berries (fresh or frozen; strawberries, blueberries, raspberries, blackberries)
  • 1 cup full-fat canned coconut milk (8 fl oz)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract (optional)
  • Pinch of sea salt

Instructions

  1. Prepare the berries by rinsing fresh berries and removing stems or leaves; thaw frozen berries slightly if using.
  2. Add mixed berries and coconut milk to a blender. Pulse a few times to combine, then blend on medium speed until smooth but still slightly chunky. For a smoother texture, blend longer or strain with a fine mesh sieve.
  3. Pour the mixture into a bowl and stir in honey or maple syrup, fresh lemon juice, vanilla extract, and a pinch of sea salt. Taste and adjust sweetness or acidity as needed.
  4. Carefully spoon or pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and tap molds gently to release air bubbles.
  5. Freeze the molds upright for at least 4 hours or overnight until fully solid.
  6. To unmold, run warm water over the outside of the molds for 10-15 seconds and slide popsicles out. Serve immediately or store in a freezer-safe container.

Notes

Use ripe, flavorful berries for best taste. Do not over-blend to keep some texture. Adjust sweetness based on berry tartness. Freeze molds flat and upright to avoid uneven freezing. Store extra popsicles in airtight containers to prevent freezer burn. For easier unmolding, rinse molds with warm water before use.

Nutrition

Keywords: mixed berry popsicles, coconut popsicles, summer treats, homemade popsicles, healthy popsicles, dairy-free dessert, vegan popsicles