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Fresh Grilled Peaches with Honey Ricotta and Pistachios

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A simple and elegant summer dessert featuring smoky grilled peaches paired with creamy honey-sweetened ricotta and crunchy toasted pistachios. Ready in under 20 minutes, it’s a fresh and light treat perfect for warm weather.

Ingredients

Scale
  • 4 ripe but firm peaches, halved and pitted
  • 1 cup whole-milk ricotta cheese
  • 3 tablespoons honey, plus extra for drizzling
  • 1/3 cup shelled and chopped pistachios, lightly toasted
  • 1 tablespoon olive oil, for brushing peaches
  • 1 teaspoon fresh lemon zest (optional)
  • Pinch of sea salt

Instructions

  1. Rinse peaches and pat dry. Cut each peach in half and gently remove the pit. Brush each half lightly with olive oil to prevent sticking and help caramelize during grilling.
  2. Place chopped pistachios in a dry skillet over medium heat. Stir frequently until fragrant and slightly golden. Remove from heat and set aside to cool.
  3. In a small bowl, combine ricotta cheese with 3 tablespoons of honey. Stir gently until smooth and creamy. Add a teaspoon of warm water if a thinner consistency is desired.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Place peaches cut side down on the grill. Cook for about 3-4 minutes until grill marks appear and the peaches start to soften but still hold their shape. Flip and grill skin side for another 2-3 minutes.
  6. Arrange grilled peaches on a serving plate, dollop each half with honey ricotta, sprinkle toasted pistachios over the top, and finish with a light drizzle of honey. Add a pinch of sea salt and a sprinkle of lemon zest for a fresh contrast.

Notes

Use ripe but firm peaches to avoid mushy results. Toast pistachios for added flavor and crunch. The ricotta mixture can be made ahead and refrigerated for up to a day. Optionally add a splash of vanilla extract to the ricotta for a subtle twist. If peaches are too firm, grill a little longer but watch closely to avoid burning. Can substitute ricotta with mascarpone or dairy-free alternatives. Almonds or walnuts can replace pistachios. Nectarines can be used if peaches are out of season.

Nutrition

Keywords: grilled peaches, honey ricotta, pistachios, summer dessert, easy dessert, grilled fruit, light dessert, gluten-free dessert

Find it online: https://coracooks.com/fresh-grilled-peaches-with-honey-ricotta-and-pistachios-easy-summer-dessert-recipe/