Fresh Cucumber Dill Greek Yogurt Salad
A quick, creamy, and refreshing cucumber salad with Greek yogurt and fresh dill, perfect as a fuss-free side dish ready in 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium English cucumbers, thinly sliced
- 1 cup (245g) plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 small garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Wash and dry the cucumbers. Slice them thinly, about 1/8 inch (3 mm) thick. Optionally peel or scoop out seeds to reduce moisture. Set aside.
- Finely chop the fresh dill.
- In a mixing bowl, combine Greek yogurt, lemon juice, olive oil (if using), and minced garlic. Whisk until smooth and creamy. Add salt and pepper to taste.
- Add the sliced cucumbers and chopped dill to the bowl with the dressing. Gently toss until evenly coated.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if desired. Chill for 10-15 minutes if time allows, or serve immediately.
Notes
If cucumbers release too much water, drain briefly before tossing. Mince garlic finely to avoid overpowering flavor. Chilling the salad for 10-15 minutes enhances flavor melding. For vegan version, substitute Greek yogurt with unsweetened coconut or almond yogurt.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 90
- Fat: 4
- Carbohydrates: 7
- Fiber: 1
- Protein: 6
Keywords: cucumber salad, Greek yogurt salad, dill salad, quick salad, healthy side dish, easy salad recipe, summer salad