Print

Fresh Caprese Salad Skewers Recipe Easy Homemade with Sweet Balsamic Glaze

fresh Caprese salad skewers - featured image
Print Recipe

These fresh Caprese salad skewers combine creamy mozzarella, ripe cherry tomatoes, and fragrant basil leaves, all drizzled with a sweet balsamic glaze. Perfect for quick, elegant summer gatherings or casual dinners.

Ingredients

Scale
  • 16 creamy mozzarella balls (bocconcini or ciliegine)
  • 16 cherry or grape tomatoes, ripe and firm
  • 16 large fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of sea salt
  • Freshly ground black pepper, a few twists
  • 16 wooden skewers, soaked in water for 30 minutes

Instructions

  1. Prepare the balsamic glaze: Pour ½ cup (120 ml) balsamic vinegar and 2 tablespoons (40 g) honey into a medium saucepan. Bring to a gentle boil over medium heat, then reduce to low and simmer uncovered for 10-15 minutes, stirring occasionally, until thickened to a syrupy consistency.
  2. While the glaze simmers, soak wooden skewers in water for at least 30 minutes to prevent burning if grilling or broiling.
  3. Rinse cherry tomatoes and basil leaves under cold water and pat dry carefully. Slice large cherry tomatoes in half if desired.
  4. In a mixing bowl, toss mozzarella balls and tomatoes with 2 tablespoons (30 ml) extra virgin olive oil, a pinch of sea salt, and freshly ground black pepper.
  5. Assemble skewers by threading one cherry tomato, one basil leaf (folded if large), one mozzarella ball, and finishing with another cherry tomato. Repeat for all skewers.
  6. Arrange skewers on a serving platter and drizzle generously with the balsamic glaze just before serving. Optionally, sprinkle with finely chopped fresh basil or flaky sea salt.
  7. Optional grilling: Place skewers on a preheated grill or broiler for 1-2 minutes per side until mozzarella softens slightly and tomatoes char a bit. Watch carefully to avoid burning.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Dry basil and tomatoes thoroughly to avoid sogginess. Simmer balsamic glaze slowly on medium-low heat and stir regularly to prevent burning. Assemble skewers just before serving for best freshness. The glaze can be made ahead and stored in the fridge for up to a week.

Nutrition

Keywords: Caprese salad, skewers, balsamic glaze, mozzarella, cherry tomatoes, basil, summer recipe, easy appetizer, vegetarian, gluten-free

Find it online: https://coracooks.com/fresh-caprese-salad-skewers-recipe-easy-homemade-with-sweet-balsamic-glaze/