A quick and easy banana bread recipe that yields a fluffy, moist loaf with a tender crumb, made without a mixer using simple pantry ingredients.
If the top browns too fast, tent with foil halfway through baking. Do not over-mix the batter to keep the bread fluffy. Use ripe bananas with brown spots for best flavor. Sour cream adds moisture but can be substituted with Greek yogurt or buttermilk. For muffins, bake at 350°F for 20-25 minutes.
Keywords: banana bread, no mixer, easy banana bread, fluffy banana bread, homemade banana bread, quick banana bread, moist banana bread