A quick and easy keto-friendly sandwich bread recipe that is fluffy, low-carb, and ready in just 90 seconds using a microwave.
Use finely ground almond flour for a softer crumb. Adjust microwave time based on your appliance’s power. Grease the mug lightly if it’s your first time to prevent sticking. For a fluffier bread, whisk egg whites separately and fold in gently. Variations include adding cheese, herbs, or using coconut flour with adjusted liquid and egg amounts. Oven baking at 350°F for 10-12 minutes is an alternative method.
Keywords: keto bread, low carb bread, quick keto bread, microwave bread, keto sandwich bread, almond flour bread, gluten-free bread