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Flavorful Mini Cheesy Quesadilla Triangles Recipe with Easy Hidden Veggie Salsa

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These mini cheesy quesadilla triangles paired with a hidden veggie salsa are quick, easy, and perfect for snacking or parties. The salsa is packed with finely chopped veggies, adding nutrition without sacrificing flavor.

Ingredients

Scale
  • 6-inch flour tortillas (6 pieces)
  • 1 ½ cups shredded cheddar cheese (sharp or mild)
  • 1 cup shredded Monterey Jack cheese
  • 2 tbsp unsalted butter (for crisping the tortillas)
  • 1 small finely chopped jalapeño (optional)
  • 2 medium Roma tomatoes, finely chopped (or canned diced tomatoes)
  • ½ cup finely diced red bell pepper
  • ¼ cup grated carrot
  • 2 tbsp finely chopped red onion
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp fresh lime juice
  • 1 tsp olive oil
  • Salt and pepper to taste
  • Pinch of smoked paprika (optional)

Instructions

  1. Prepare the Hidden Veggie Salsa (10-15 minutes): In a mixing bowl, combine the finely chopped Roma tomatoes, red bell pepper, grated carrot, red onion, and cilantro. Add fresh lime juice, olive oil, salt, pepper, and smoked paprika if using. Stir gently to mix all ingredients well. Let it sit while you prepare the quesadillas so the flavors meld.
  2. Assemble the Mini Quesadilla Triangles (10 minutes): Lay out the flour tortillas on a clean surface. Sprinkle a mix of shredded cheddar and Monterey Jack evenly over half of each tortilla. If you like a little heat, scatter some finely chopped jalapeño over the cheese. Fold the tortilla in half to create a semicircle.
  3. Cut and Cook (10-15 minutes): Using a sharp knife or pizza cutter, cut each folded tortilla into three equal triangles. Melt 1 tablespoon of butter over medium heat in your skillet. Place a few triangles in the pan without overcrowding. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining triangles, adding more butter as needed.
  4. Serve: Arrange the warm mini quesadilla triangles on a plate and serve alongside the hidden veggie salsa. The salsa can be spooned on top or served on the side for dipping.

Notes

Watch the heat closely to avoid burning the tortillas. Medium heat works best. If salsa is watery, drain excess liquid before serving to keep quesadillas crispy. Salsa tastes better if made ahead and refrigerated for a few hours or overnight. Reheat quesadillas in a skillet to maintain crispness; avoid microwaving.

Nutrition

Keywords: mini quesadilla, cheesy quesadilla, hidden veggie salsa, quick snack, easy appetizer, party food, vegetarian, gluten-free option

Find it online: https://coracooks.com/flavorful-mini-cheesy-quesadilla-triangles-recipe-with-easy-hidden-veggie-salsa/