A simple yet addictive grilled pineapple recipe featuring caramelized brown sugar and warm cinnamon, perfect as a dessert or side dish.
Use ripe but firm pineapple for best texture. Melted butter or coconut oil helps sugar stick and prevents burning. Watch grill heat carefully to avoid burning sugar. Pineapple can be prepped and coated up to 2 hours ahead and refrigerated. For vegan version, substitute butter with coconut oil. If no grill available, broil pineapple slices in oven for 3-4 minutes per side.
Keywords: grilled pineapple, brown sugar, cinnamon, easy dessert, summer recipe, tropical fruit, barbecue dessert, vegan option