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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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A quick and easy summer recipe featuring grilled corn on the cob slathered with a zesty, spicy chili lime butter that elevates this classic side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 1 teaspoon chili powder (adjust to taste)
  • Zest of 1 medium lime
  • 1 tablespoon fresh lime juice
  • 1 small garlic clove, finely minced (optional)
  • 1/2 teaspoon salt, or to taste
  • Pinch of freshly ground black pepper (optional)
  • 1 tablespoon chopped fresh cilantro (optional garnish)
  • Olive oil or cooking spray, for brushing corn

Instructions

  1. Prepare the chili lime butter: In a medium bowl, combine softened unsalted butter, chili powder, lime zest, fresh lime juice, minced garlic, salt, and black pepper. Mix thoroughly until smooth, about 5 minutes. Let butter soften at room temperature if too firm.
  2. Preheat the grill to medium-high heat (around 375°F / 190°C). For charcoal grills, wait until coals are glowing with a light layer of ash, about 10 minutes.
  3. Prepare the corn by removing husks and silk completely. Lightly brush each ear with olive oil or spray with cooking spray to prevent sticking.
  4. Grill the corn directly on the grill grates for 10-12 minutes, turning every 2-3 minutes with tongs to achieve even char and golden brown spots with some blackened kernels. Move corn to cooler part of grill if flare-ups occur.
  5. Remove corn from grill and immediately brush generously with the prepared chili lime butter. Add an extra dollop on top if desired.
  6. Garnish with chopped fresh cilantro if using. Serve warm with lime wedges on the side.

Notes

Let the butter soften at room temperature before mixing and spreading for best results. Turn corn every 2-3 minutes to avoid burning and ensure even cooking. If flare-ups occur, move corn to a cooler part of the grill. Chili lime butter can be made up to two days ahead and refrigerated. For dairy-free version, substitute vegan butter or coconut oil. Frozen corn can be used if thawed completely before grilling.

Nutrition

Keywords: grilled corn, chili lime butter, summer recipe, easy side dish, barbecue, corn on the cob, spicy butter, lime zest

Find it online: https://coracooks.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-perfect-easy-summer-recipe/