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Flavorful Frozen Mango Jalapeño Margarita Slush

Frozen Mango Jalapeño Margarita Slush - featured image
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A quick and easy frozen margarita slush blending sweet mango, spicy jalapeño, tangy lime, and smooth tequila for a refreshing summer drink.

Ingredients

Scale
  • 2 cups (300 g) frozen mango chunks
  • 1 medium fresh jalapeño, sliced, seeds removed for milder heat
  • 1/2 cup (120 ml) tequila blanco
  • 1/4 cup (60 ml) fresh lime juice
  • 1/4 cup (60 ml) simple syrup
  • 1 to 1 1/2 cups (240–360 ml) ice cubes
  • Coarse salt for rimming glasses (optional)
  • Lime wedges and jalapeño slices for garnish

Instructions

  1. Remove the stem from the jalapeño, slice in half, and scrape out seeds if milder heat is desired. Set aside.
  2. Roll limes on the counter, cut in half, and juice until you have about 1/4 cup (60 ml) fresh lime juice.
  3. Rub a lime wedge around the rim of glasses and dip into coarse salt. Set glasses aside to dry slightly (optional).
  4. In a high-speed blender, combine frozen mango chunks, sliced jalapeño, tequila blanco, fresh lime juice, simple syrup, and ice cubes.
  5. Blend on high for 30-45 seconds until smooth with a thick, slushy texture. Adjust consistency by adding water or more lime juice if too thick, or more ice if too thin.
  6. Taste and adjust sweetness, tartness, or heat by adding more simple syrup, lime juice, or jalapeño slices. Blend briefly if adding.
  7. Pour into prepared glasses and garnish with a lime wedge and jalapeño slice. Serve immediately.

Notes

Use frozen mango chunks for best icy slush texture. Adjust jalapeño seeds to control heat. Serve immediately for best texture. Rim glasses with salt for classic margarita flavor. For a mocktail, omit tequila and add sparkling water or orange juice.

Nutrition

Keywords: mango margarita, jalapeño margarita, frozen margarita, summer drink, spicy cocktail, tequila slush, refreshing drink

Find it online: https://coracooks.com/flavorful-frozen-mango-jalape-n-o-margarita-slush-recipe-easy-refreshing-summer-drink/