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Flavorful Beef and Broccoli Recipe Easy Homemade Better Than Takeout

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A quick and easy homemade beef and broccoli recipe that delivers tender beef, crisp broccoli, and a savory sauce, better than takeout.

Ingredients

Scale
  • 1 lb (450g) flank steak, thinly sliced against the grain
  • 2 teaspoons cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ⅓ cup (80ml) low-sodium soy sauce
  • ¼ cup (60ml) beef broth or water
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 4 cups (about 300g) broccoli florets, washed and trimmed
  • 1 tablespoon vegetable oil
  • Toasted sesame seeds (optional garnish)
  • Thinly sliced green onions (optional garnish)

Instructions

  1. Slice and marinate the beef: Thinly slice the flank steak against the grain into about ¼ inch strips. Toss with 2 teaspoons cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Mix well and let sit while prepping broccoli and sauce.
  2. Prepare the sauce: Whisk together ⅓ cup soy sauce, ¼ cup beef broth, 2 tablespoons brown sugar, oyster sauce (if using), minced garlic, and grated ginger. Set aside. Mix cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) in a small cup.
  3. Blanch the broccoli: Bring a pot of salted water to a boil. Add broccoli florets and cook for 2-3 minutes until bright green and just tender. Drain and rinse under cold water.
  4. Cook the beef: Heat 1 tablespoon vegetable oil in a skillet or wok over high heat until shimmering. Add beef in a single layer (cook in batches if needed). Stir-fry until browned but still tender, about 2-3 minutes per batch. Remove beef and set aside.
  5. Combine and finish: Reduce heat to medium-high. Add sauce mixture to the pan and bring to a simmer. Stir in cornstarch slurry slowly, stirring constantly until sauce thickens (1-2 minutes). Return beef and broccoli to pan, tossing to coat evenly.
  6. Serve immediately: Garnish with toasted sesame seeds and sliced green onions if desired. Serve over steamed rice or noodles.

Notes

Slice beef thinly against the grain for tenderness. Cook beef in batches to avoid overcrowding. Blanch broccoli first to keep it crisp and bright green. Add cornstarch slurry last to thicken sauce without lumps. For gluten-free, use tamari instead of soy sauce and ensure oyster sauce is gluten-free or omit it. Leftovers keep well for up to 3 days and reheat gently with a splash of water or broth.

Nutrition

Keywords: beef and broccoli, stir-fry, quick dinner, homemade, easy recipe, gluten-free option, healthy, Asian cuisine

Find it online: https://coracooks.com/flavorful-beef-and-broccoli-recipe-easy-homemade-better-than-takeout/